Chef Taj Takes On The Mantle Of Colonial Indian Cuisine At The Sahib Room & Kipling Bar, Level 9m, The St. Regis Mumbai
Redolent of the vintage era with storied tradition, The Sahib Room at The St. Regis Mumbai is renowned for its robust Indian delicacies and flavours. The venue in all its glory, will have at its helm, Chef Taj, bringing his inimitable style of innovation blended to perfection. A curious learner, Chef Taj, spent his early years in a quaint village near Lucknow listening to his friends tales of the rise of innovative Indian cuisine in the cities. He was especially intrigued by the origin and success of Tunday Kebabs and the burgeoning appreciation of Lucknowi cuisine, which fuelled his ambition…